Shrimp Drying Production Line

Application Client: Shandong, Zhejiang, Fujian, Taiwan, USA, Australia.

Project Classification: Food Industry

Dryer Type: DW Single Belt Dryer                                                                    

Description:

The shrimp contents rich nutrition and it is high quality and inexpensive calcium supplement food. And also, the shrimp can be used as food therapy to tenderly cure indigestion, eliminating phlegm, and others.

The shrimp is also widely used for cooking, such as soup, stir-fry, stuffing, and seasoning.

Shrimp - Basic Introduction:                                                                                             

The dry shrimp is usually produced with the small sea shrimp. It is cheap, affordable, delicious, and it is one of the highest calcium content product in the food.

The shrimp is also widely used for cooking, such as soup, stir-fry, stuffing, and seasoning. It is indispensable to Chinese and Western dishes in seafood condiment.

There is a very high nutritional value of shrimp. The protein content is: 39.3% of dried small shrimps with, much higher than the meat of aquatic products and meat products such as large yellow croaker, octopus, butter-fish, beef, pork, chicken, etc..

The shrimp are rich in minerals, such as iron, calcium, phosphorus and so on. The content of calcium in shrimp was 20%, phosphorus content is 1%. In particular, the content of calcium is unmatched by any food.

Shrimp - Making Process:

1. Raw material handling.
2.  Cooking shrimp.
3. Drying.
4. Packaging and storage.