Project Background:

1 , the definition of savory flavors : national light industry standard definition of savory flavors QB/T2640-2004 is " spices, food flavoring compounds , spices ( or extract ) and other flavor components of a thermal reaction or more with the consumption of carrier and / or other food additives consisting of a mixture of salt for flavoring food . " this definition is authoritative , accurate , and it is legally binding . According to this definition, we can very clearly see , savory flavors for a food flavoring in savory flavors . From the species point of view , savory flavors including beef, pork, chicken and other meat flavor , fish, shrimp, crab, shellfish and other seafood flavors, flavor a variety of dishes , and other seasonings flavor.
2 , the function of savory flavors : salty flavor of food supplements and functional foods to improve the flavor of these foods including meat, seafood , canned food , a variety of meat , imitation meat products, convenience food , soup , seasonings , spices , chicken, puffed food.
Salty flavor but the smell of food additives, can not be directly consumed , it can not be directly used as raw material for the kitchen or dining table adorned with cooking spices . However, with the significant increase domestic living standards , the development of various types of food species is more colorful, and enhance the inherent quality of the food color, flavor and embodies the core competitiveness , the rapid development of savory flavor is evident.

Project Overview:

Drying Equipment Co., Ltd. , Jiangsu revitalization of the actual needs of the market for flavor production enterprises , the traditional spray drying process with cream flavor physicochemical properties , physical and chemical characteristics of flavor into a powder when the inertia of thinking and operating workers combined. Developed a new generation of savory flavors dedicated production line. The new production line dedicated to first-class production technology and rich experience , based on continuous improvement and innovation to meet the user can produce high -quality flavor of this requirement, the country has become the most abundant practical experience , the customer point of maximum use , production and business information feedback of the most perfect, one of the most famous flavor production line manufacturer , and has dozens of projects for the user to visit the certification.
I may be based on the actual requirements of the user engineering design, production of a single production line currently has 50kg / h, 100kg / h, 150kg / h, 200kg / h, 300kg / h, 500 kg / h and so on. Flavors include the production of cooking pre-treatment , enzymatic hydrolysis , separation, temporary , spray dried into a powder , collection, purification and packaging steps , I produced the fragrance compact production line process design , equipment , beautifully produced, high degree of water operations , product quality and stability, easy cleaning and maintenance and so on. All equipment and material contact parts made of high quality stainless steel and finely polished parts salt corrosion , cleaning more convenient, in line with the requirements of food production management QS and GMP standards.

Technological processes ( flowchart ) : Call dwell .

Advantage reflects :

A new wind through the early , post- , and high efficiency filters , better able to ensure the degree of purification reached 300,000 .
2 , drying tower system to adjust the height and diameter than the main body of the tower straight ; extend the residence time of the material , to ensure the drying effect .
3 , adjust the tower cone taper angle of about 60 ° routine adjusted to 54 °, fully consider smooth material when the material in the cone .
4 , set up a cooling tower systems, jacket cooling system. For the pyramidal tower and wall temperature rising too high , the adsorption tower cone wall material is not high temperature coking , affecting quality.
5, the application of frozen concentrated dehumidification and rewinding system
The system consists of fresh air after filtration after freezing dehumidifier, quickly becomes dry and low temperatures , forcing the main tower and cyclone exhaust cooling materials in a timely manner , and concentrated powder delivered to the clean room closed , has two functions : ① material was quickly cooled to prevent the natural cooling process is damp . ② focus on clean collection, in line with health-related requirements.
6, the control system uses a color touch screen animation process, control setting the parameters , PLC programmable pre-set process, and the animation shows the fuzzy control variable automatic tracking technology parameters to achieve the best results.
7 , process piping used in all forms of transport and smooth , to avoid bending blocking material .
8 , peeling technology and adjustable inlet volute ensure uniform distribution of materials , not back top .
9 match online cleaning system , reduce labor intensity and improve the level of control of the unit.
10 , the unit uses the waste heat recovery system to ensure efficiency and low consumption , energy saving is obvious.

Case : Shanghai Dashan Group, Guangdong Warburg , Henan Pinzheng , Hebei Wang , Beijing Health Industry Center , Shandong Fengxiang Group, Henan White Elephant Group , Shanghai Totole Seasoning Co., Ltd. , etc.