Food Engineering

Project Overview:
As a second -generation compound seasoning chicken , its delicious , easy , nutritious get the public's favorite , so the chicken is very broad market prospects . However, in today's highly competitive market , how to produce high -quality chicken products have become actively exploring the manufacturers directions .
Drying Equipment Co., Ltd. , Jiangsu revitalization of a first-class production technology and rich experience as the basis , not of improvement and innovation , has designed a new generation of chicken dedicated production line to meet the user can produce high -quality chicken for this requirement to become a one of the most famous chicken production line manufacturer , and has dozens of projects for the user to visit the certification.
I may be based on the actual requirements of the user engineering , the current yield of a single production line has 100kg / h, 200kg / h, 300kg / h, 500kg / h, 800kg / h, 1500 kg / h and so on. Chicken production mainly includes crushing, mixing, granulating, drying, screening , flavoring and other steps , I produced chicken production line has a compact design process , equipment , beautifully produced, high degree of operational flow , stable product quality, easy cleaning and maintenance , etc. characteristics. All equipment and material contact parts made of high quality stainless steel and finely polished parts salt corrosion , cleaning more convenient, in line with the requirements of food production management QS and GMP standards.
Advantage reflects :
1 , chicken production line using integrated crushing, mixing, granulating, drying, cooling, sieving , in the form of flavored section , both feature clear, can combine to co-ordinate the operation . Achieve assembly-line process .
2 , the core part of the production line : drying system . Heating segmented way , pre- drying section using high-pressure low air volume fan , so over the wet chicken completely fluidized particles ; drying stage low-pressure high wind turbines , multi- unit time away moisture , dry evenly ; cooling section high air volume fan , can rapidly remove heat and reduce the product temperature , moisture control to achieve both requirements , and to facilitate the subsequent packaging process .
3, the drying medium circulatory system : blower , heater, air intake pipes made of stainless steel , to avoid the product being affected by unclean air contamination.
4 , dry hosts on the bed with quick open structure between the body , changing the traditional structure using bolted connections form , which greatly facilitates the system thoroughly cleaned .
5 , shop materials grooved bed board adopts modular structure, preceding the use of tongue -shaped hole , so that the material can move forward without creating unobstructed drain material phenomenon ; straight holes in the back-end using the higher penetration of hot air drying better heat exchange process .
6, the body is made of stainless steel seamless support bed , the bed structure more robust, long service life.
7 out of bed fully welded inside stainless steel production, avoid cleared of sewage into the insulation layer, thus affecting the quality of products , and also has to clean the mouth, easy to clean equipment.
8, the system is also equipped with a grinder , high speed mixer with vacuum , the material transfer conveying unit , sub-screen units, such as flavored one . The combination of production line efficiency , overall appearance, stable performance , the majority of industry veteran who agree with praise .
Case : Shanghai Totole Seasoning Co., Ltd. , Shanghai Xin fat seasoning food , Shanghai Dashan Group , Heilongjiang three flavors Industry Group , Beijing Health Industry Center , Shandong Fengxiang Group, Shandong Fu 's Group , Shanghai Guan Sheng Yuan , Shanghai Vedan Enterprise , Zhejiang Zhengwei Food , Yiwu green health food , Hubei Sen source of food, food Changzhou Wang Di