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Food Engineering

  • Customer: COFCO Xishuangbanna strong fine Valley border trade in Guangxi
    Class Title: Food Engineering   Product Title::YPG Series Pressure Type Spray (Congeal) Dryer
    Overview: Silicon carbide (SiC) with quartz sand , petroleum coke ( or char ) , sawdust from electric arc furnace smelting . In nature there are also rare silicon carbide mineral moissanite . Silicon carbide , also known as Moissanite .
  • Customer: Shaoxing Yongfeng Group Shaoxing Shaoxing new hair dyeing dyeing Guardian
    Class Title: Food Engineering   Product Title::DW Series Multi-Layer Mesh Belt Dryer
    Overview: past, many chemical companies will belt filter press sludge pulled after dumping outside the plant , pollution of the surrounding environment, is now prohibited by the state sludge poured outside , so companies need to own the sludge drying and incineration or to the building brick factory with .
  • Customer: Mrs. Le Seasoning Co., Ltd. Shanghai, Shanghai Xin fat seasoning food, Shanghai Dashan Group
    Class Title: Food Engineering   Product Title::YPG Series Pressure Type Spray (Congeal) Dryer
    Overview: As a second -generation compound seasoning chicken , its delicious , easy , nutritious get the public's favorite , so the chicken is very broad market prospects . However, in today's highly competitive market , how to produce high -quality chicken products have become actively exploring the manufacturers directions .
  • Customer: Shanghai Dashan Group, Warburg Guangdong, Henan Pinzheng, Hebei Wang, Beijing Health Industry Center
    Class Title: Food Engineering   Product Title::DW Series Multi-Layer Mesh Belt Dryer
    Overview: the definition of savory flavors : national light industry standard definition of savory flavors QB/T2640-2004 is " spices, food flavoring compounds , spices ( or extract ) and other flavor components of a thermal reaction or more with the consumption of carrier and / or other food additives consisting of a mixture of salt for flavoring food .
  • Customer: customer
    Class Title: Food Engineering   Product Title::DW Series Multi-Layer Mesh Belt Dryer
    Overview: ACR resin properties: moisture content of 37-40%, 2-7 cP viscosity, pH = 6-8, milky lotion, liquid, solid content of 45%.
  • Customer: Guizhou Bai Ling, Beijing Tong Ren Tang, Jing Brand Co., Ltd.
    Class Title: Food Engineering   Product Title::DW Series Multi-Layer Mesh Belt Dryer
    Overview: In recent years, traditional Chinese medicine extract significant progress in drying technology , advanced technology and equipment to extract dried to a certain promotion, but research equipment for the drying process optimization and improvement is still an urgent need to strengthen .
  • Customer: UNI-PRESIDENT CHINA HOLDINGS LTD. Henan Zhenglong Food Co., Ltd.( 30 lines), Hebei Zhongwang Food Group Co., Ltd., Henan Smart Food Co., Ltd., Hebei Huatong Food Co. Ltd., Zhuhai Hua Feng food industry (Group) Co., Ltd., Tingyi (Cayman Islands) Holding Corp.
    Class Title: Food Engineering   Product Title::DW Series Single-Layer Mesh Belt Dryer
    Overview: Our company is one of the earliest professional manufacturers of drying and food equipment. We are a company specializing in drying equipment research, development, design and manufacturing. In the current situation of fierce competition in the instant noodles market, we have technical cooperation with several manufacturers on instant noodles. Combined with our company for many years of drying equipment design experience, developed the dedicated dryer for instant noodles: 12 -30 million packets of production lines.
  • Customer:
    Class Title: Food Engineering   Product Title::CT-C Series Hot Air Circulation Drying Oven
    Overview: Tunnel oven is dedicated to the drying of Chinese wolfberry, equipped with our dedicated fans and automatic temperature control system, the whole cycle system is closed. Hot air circulating in the box reasonably exhausts humid air, added into the fresh air. This improves the utilization of heat, so that the thermal efficiency is greatly improved, up to 50%.
  • Customer: Food Industry
    Class Title: Food Engineering   Product Title::ZLG Series Vibration Fluidized Bed Dryer
    Overview: Xylitol is made from agricultural wastes as raw materials. It is prepared by hydrolysis, neutralization, bleaching, ion exchange, hydrogenation, concentration, crystallization, drying and so on. Xylitol is white crystal or powder, like sugar, heat and sweetness are similar to sugar. But it's metabolism in the body, do not rely on insulin, is a good adjuvant therapy and nutrition agent for diabetic. At the same time because of its unique physiological function and glycerol similar, it is widely used in food, military, chemical and other industries, has a broad market and good prospects for development.
  • Customer: A famous company in HUBEI.
    Class Title: Food Engineering   Product Title::XF Series Horizontal Boiling Dryer
    Overview: The granular solid material is fed to fluidized bed dryer by the feeder. The blower will blows the filtered clean hot air heated into the fluidized bed at the bottom of the distribution plate and fluidization to gas-solid heat and mass exchange to heat the solid material. The dried material is discharged from the discharge outlet. The exhaust gas is discharged from the top of the fluidized bed and the solid power will be collected by the cyclone separator or cloth bag duster.
  • Customer: Russia (potato), Pakistan (onion), Vietnam, Thailand, Philippines, Indonesia
    Class Title: Food Engineering   Product Title::DWT Series Vegetable Dehydration Dryer
    Overview: 1. DWT series vegetable dehydration dryer is developed base on traditional mesh belt dryer. The dryer is widely applicable to all types of local and seasonal vegetables, herbs, fruits, such as cassava, garlic, pumpkin, konjac, radish, yam, bamboo shoots, and etc.
  • Customer: Shandong, Zhejiang, Fujian, Taiwan, USA, Australia.
    Class Title: Food Engineering   Product Title::DW Series Single-Layer Mesh Belt Dryer
    Overview:
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